Stir-Fried Fish Maw with Celery, Carrot & Chinese Mushroom

Tested Recipe Adapted from nasilemaklover.blogspot.com

Stir-Fried Fish Maw with Celery, Carrot & Chinese Mushroom


Ingredients:

2 stalks celery, sliced
40g fried fish maw, soak in water for 15 mins and squeeze out the water
50g meat, sliced
40g carrot, sliced
3 mushrooms, sliced
2 cloves garlic, chopped
1/2 tsp chicken stock powder
1/2 tsp salt

Preparation Instructions:

1. Heat 2 tbsp cooking oil in a wok, sauté garlic.

2. Add in meat, stir fry for few seconds, add in carrot, mushroom and celery, mix well.

3. Add in water, cook for 1-2 mins.

4. Last add in fried fish maw, stir fried to combine well, add in seasonings and cook for 1-2 mins.

5. Dish out and serve hot, enjoy.

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