Homemade Gourmet Style Shortbread

Tested Recipe Adapted from Masa

Homemade Gourmet Style Shortbread

135g unsalted butter (at room temperature)

200g all-purpose flour (sifted)

50g corn flour (sifted)

80g sugar

Dash of salt

Preparation Instructions:

1. Preheat oven at 180C.

2. In a large bowl, whisk together the flour & corn flour. Add in the butter, sugar and salt. Mix well.

3. Put the dough into a plastic bag. Use the rolling pin to roll out a rectangular size of 13cm x 26cm. Keep in the fridge to rest for 30 minutes.

3. Discard the plastic bag and cut the dough into 2 cm width long strips of 10 – 11 pieces. Then using the tines of a fork, make 2 roll small holes at the middle of each piece.

4. Transfer the shortbread to the baking sheet and bake for about 10-12 minutes. Transfer to a wire rack to cool.





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