Tested Recipe Adapted from Tomita Sechuko
100g glutinous rice flour
Adequate ice water
250g homemade red bean
1. In a medium-sized bowl, add in glutinous rice flour and gradually add in 100-120ml water, knead until form a dough.
2. Divide the dough into small portions and shape into a ball and slightly press at the center. Set aside.
3. Bring a pot of water to boil, add in the glutinous rice balls prepared in step 2, cook until the glutinous rice balls float onto the surface of water. Remove and put into ice water.
4. Drain the cooked glutinous rice balls prepared in step 3 into a serving bowl and top with homemade red bean. Serve.