Bak Kut Teh

Bak Kut Teh


1 packet Bak Kut Teh  herbs and spices

2 kg  pork rib (chopped into chunks)

8 cloves  garlic (smashed)

1 pkt  enoki mushroom (trimmed)

6 nos  dried shiitake mushroom (soaked and discard the stem)

2 tbsp  dark soy sauce

4 tbsp  light soy sauce

2 tbsp oyster sauce

Adequate salt & pepper to taste

3 lit water

Some coriander leaves

Preparation Instructions:

1. Scald pork ribs in boiling water. Rinse and set aside.

2. Add 3 lit of water into a pot, bring to a boil, add in the shiitake mushroom, pork ribs and bak kut teh spices, simmer on medium heat for 30 minutes. Season with dark soy sauce, light soy sauce and oyster sauce, stir well and turn off the heat.

3. To serve: add some pork ribs, shiitake mushroom and soup prepared in step 2 to a clay pot. Bring to a boil, add in the enoki mushroom, simmer for a while, turn off the heat and garnish with coriander leaves and season with white pepper. Serve with steamed rice.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.