1 packet Bak Kut Teh herbs and spices
2 kg pork rib (chopped into chunks)
8 cloves garlic (smashed)
1 pkt enoki mushroom (trimmed)
6 nos dried shiitake mushroom (soaked and discard the stem)
2 tbsp dark soy sauce
4 tbsp light soy sauce
2 tbsp oyster sauce
Adequate salt & pepper to taste
3 lit water
Some coriander leaves
1. Scald pork ribs in boiling water. Rinse and set aside.
2. Add 3 lit of water into a pot, bring to a boil, add in the shiitake mushroom, pork ribs and bak kut teh spices, simmer on medium heat for 30 minutes. Season with dark soy sauce, light soy sauce and oyster sauce, stir well and turn off the heat.
3. To serve: add some pork ribs, shiitake mushroom and soup prepared in step 2 to a clay pot. Bring to a boil, add in the enoki mushroom, simmer for a while, turn off the heat and garnish with coriander leaves and season with white pepper. Serve with steamed rice.