Tested Recipe Adapted from YTower Publishing Inc., Taiwan
300g French beans (trimmed and cut into sections)
1 red chilli (chopped)
2 cloves garlic (chopped)
2 tbsp cooking oil
1 tbsp shrimp paste
1 tbsp palm sugar
1 tbsp cooking wine
1. Blanch French beans in boiling water until tender crisp. Remove, drain and set aside.
2. Heat up wok on medium high heat with 2 tbsp oil, sauté chopped chilli and garlic until fragrant, add in seasonings and blanched French beans. Turn to high heat, stir-fry evenly. Turn off heat and dish out.