Stir-Fried Carrot Noodles with Shrimp, Mushroom & Edamame

 

Stir-Fried Carrot Noodles with Shrimp, Mushroom & Edamame

Ingredients:

3 nos dried carrot noodles

10 nos shrimps (shelled and deveined)

3 nos dried mushrooms (soaked until soften, remove stem and sliced)

¼ cup edamame

2 cloves garlic (chopped)

½ onion (chopped)

2 tbsp cooking oil

Seasonings:

½ tsp salt

½ tsp sugar

A dash of white pepper

1 tbsp Chinese cooking wine

Preparation Instructions:

  1. Bring a pot of water to a boil, blanched the dried carrot noodles until al-dente. Remove, drain and set aside.
  2. Heat up 2 tbsp of cooking oil in a wok, saute the chopped garlic and onion until fragrant.
  3. Add in the mushrooms, stir-fry until fragrant.
  4. Add in the shrimps, stir-fry until turn pink.
  5. Add in the noodles, edamame and seasonings.
  6. Toss well. Dish out and serve.

 

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