Tested Recipe Adapted from taiwanduck.com
4 chunks salmon
4 tbsp of crispy soya bean flakes
Ginger, chilli, spring onion, garlic – chopped small
1 tsp sugar
1 tbsp soy sauce
1 tbsp rice wine
1. Heat up some oil in a pan, pan-fry the salmon fillet until crispy and golden brown.
2. Use the remaining oil in the pan, sauté the crispy soy bean for a while. Add in the chopped ginger, chilli and garlic. Stir-fry until fragrant. Add in the sugar and spring onion. Stir-fry for a while. Add in the soy sauce and rice wine. Stir-fry to combine.
3. Dish out and put it on top of the pan-fried salmon.