Pan-Fried Salmon with Crispy Soybean Taiwanese Style

Tested Recipe Adapted from

 Pan-Fried Salmon with Crispy Soybean Taiwanese Style


4 chunks salmon
4 tbsp of crispy soya bean flakes
Ginger, chilli, spring onion, garlic – chopped small
1 tsp sugar
1 tbsp soy sauce
1 tbsp rice wine

Preparation Instructions:

1. Heat up some oil in a pan, pan-fry the salmon fillet until crispy and golden brown.

2. Use the remaining oil in the pan, sauté the crispy soy bean for a while. Add in the chopped ginger, chilli and garlic. Stir-fry until fragrant. Add in the sugar and spring onion.  Stir-fry for a while. Add in the soy sauce and rice wine. Stir-fry to combine.

3. Dish out and put it on top of the pan-fried salmon.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.