Almond Cookies

Tested Recipe Adapted from

Almond Cookies


100g butter (room temperature)
50g icing sugar
1/4 tsp salt
30g beaten egg

150g all-purpose flour
1/4 tsp baking powder
25g milk powder

35 pcs whole almond
15g egg white

Preparation Instructions:

1. Beat the butter with icing sugar & salt until fluffy.

2. Add in the beaten egg gradually.

3. Add in the sifted ingredients B into the mixture.

4. Use a rubber spatula to stir until combine.

5. Knead into a dough.

6. Divide into 35 equal portion. Shape into ball and place on a baking tray with sufficient spacing between each cookies.

7. Glaze the top with beaten egg white and top with an almond.

8. Bake at preheated oven at 165 degree C for 25 minutes.

9. Turn off heat but leave the cookies in the oven for another 10 minutes.

10. Remove and leave on wire rack to cool completely.


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