Long Bean Omelette

Tested Recipe Adapted from Patsie Cheong’s Delectable Mixed Rice Recipes

Long Bean Omelette

Ingredients A:

150g long bean

Ingredients B:

Some salt

4 eggs (beaten)

Seasonings:

Some pepper

Some light soy sauce

Preparation Instructions:

  1. Rinse long bean and drain well, cut into small pieces.
  2. Heat up 2 tbsp of oil in a pan, add in long bean and stir-fry until cooked.
  3. Mix ingredients B and spread the mixture over the bean.
  4. Pan-fry both sides until golden brown and dish up. Sprinkle with seasonings and serve.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s