Tested Recipe Adapted from Eva Kam’s Mum’s Loving Dishes
300g spareribs, chopped into small pieces
Spring onion shreds
1 tbsp light soy sauce
¼ tsp sugar
1 tsp potato starch
1 tbsp water
- Rinse spareribs and wipe dry. Marinate for 10 minutes.
- Steam over high heat for 10 minutes until done. Sprinkle over spring onion shreds and serve.