Stir-Fried Squid with Celery

Tested Recipe Adapted from Koh Sai Ngo’s North Malaysian Delights

Stir-Fried Squid with Celery


300g celery

1 tbsp chopped garlic

200g dried squid


2 tbsp light soy sauce

½ tsp sugar

1 tsp corn flour

A pinch of salt

Adequate water

Preparation Instructions:

  1. Rinse celery and cut into sections.
  2. Soak dried squid until soft, rinse, cut crisscross pattern on the surface, marinate with light soy sauce and set aside for a while.
  3. Heat 1 tbsp oil in a wok, put in dried quid ad stir-fry until fragrant, set aside.
  4. Heat 2 tbsp oil, saute chopped garlic until fragrant, add in dried squid and stir-fry for 1 to 2 minutes.
  5. Add in celery and seasonings, bring to boil and stir to mix well.

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