Stir-Fried Winter Bamboo Shoot with Preserved Meat & Leek

Stir-Fried Winter Bamboo Shoot with Preserved Meat & Leek

Ingredients:

1 no x 120g winter bamboo shoot

120g preserved meat (soaked and thinly sliced)

1 stalk x 120g leek (trimmed and sliced diagonally)

10 slices carrot (cut into flower design)

1 tbsp cooking oil

Seasonings:

2 tbsp water

1 tbsp chilli flakes

1 tsp chicken seasoning powder

Preparation Instructions:

  1. Peeled the outer skin of bamboo shoot off, cut off the tough root end, use a vegetable peeler to trim off a thin layer of the edible core. Cut into halves. Add bamboo shoot into a pan cover with enough water to cover the bamboo shoot. Bring to a boil. Continue to simmer for another 30 minutes. Rinse with cold water, sliced and set aside.
  2. Heat up the oil in a wok. Add the preserved meat and stir-fry until fragrant.
  3. Add the bamboo shoot, stir-fry for a couple of minutes.
  4. Add leek and carrot and stir-fry for a while.
  5. Add seasonings and stir to combine.
  6. Dish out and serve.
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