Warm Potato Salad with Bacon & Red Onion

Tested Recipe Adapted from Eric Low’s Onion

Warm Potato Salad with Bacon & Red Onion


4 nos large Holland / US potato, washed and cut into cubes

½ no red onion, chopped

8-10 pcs smoked streaky bacon

2 stalks spring onion, diced


4 tbsp red wine / sherry wine / cider vinegar

6 tbsp extra virgin olive oil

½ tsp salt

1 tsp coarsely grounded black pepper

2 tbsp Dijou mustard

Preparation Instructions:

  1. Bring potatoes to the boil and simmer till tender.
  2. Meanwhile, preheat oven to 180C and baked bacon for 10 minutes. Reduce heat to 160C and slow bake for another 10-15 minutes. Alternatively, microwave pre-baked bacon strips for 2-4 minutes on high heat. Allow bacon to cool before coarsely chopping them up.
  3. Whisk all ingredients for dressing together.
  4. Toss potatoes with the dressing, chopped onions and bacon. Serve warm garnished with chopped spring onions.

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