King Soy Sauce Fried Noodles

Tested Recipe Adapted from Pung Lu Tin & Daniel Koh’s The World of Noodles

King Soy Sauce Fried Noodles


200g egg noodle

100g chicken breast

½ onion

5 stalks Chinese chive

50g bean sprout

1 tbsp cooked white sesame seed

100ml water


¼ tsp salt

½ tsp pepper powder

1 tsp each sesame oil, corn flour


3 tbsp light soy sauce

1 tbsp premium dark soy sauce

1 tsp each sugar, pepper

½ tbsp. sesame oil

Preparation Instructions:

  1. Wash chicken breast, wipe dry and cut into shreds. Mix chicken shreds with marinade and marinate for 15 minutes.
  2. Cut Chinese chives into 3cm sections. Cut onion into shreds. Rinse bean sprouts and drain.
  3. Bring some water to a boil, add in egg noodles and loosen. Cook over medium heat for 2 minutes. Remove and rinse with cold water. Drain and set aside.
  4. Heat up some oil in a wok, add in cooked egg noodles. Loosen the noodles with chopsticks and make sure the noodles are evenly coated with oil. Remove and set aside.
  5. Heat up some oil in a wok, stir-fry onion shreds until fragrant. Add chicken shreds, Chinese chives, and bean sprouts. Slightly stir-fry. Add seasonings and water. Bring to a boil.
  6. Add in noodles and stir-fry all ingredients in the wok until the noodles absorb the sauce. Sprinkle white sesame seeds on top. Serve.



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