Sambal Cucumber & Shrimps

Tested Recipe Adapted from Patsie Cheong’s Delectable Mixed Rice Recipes

Sambal Cucumber & Shrimps

Ingredients A:

500g Japanese cucumber

300g shrimps

Ingredients B:

60g shallot

30g garlic

1 tbsp sugar

80g red chilli

½ tbsp belacan

50g dried shrimps

½ cup water

Preparation Instructions:

  1. Rinse cucumber and cut into thick pieces. Remove the shell of shrimps with tail intact, rinse and drain well.
  2. Place all ingredients B into a blender and finely blend.
  3. Heat up ½ cup of oil in a wok, stir-fry the blended mixture until aromatic. Add in shrimps and stir-fry until cooked.
  4. Add in cucumber and stir-fry evenly. Dish up and serve.

 

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