Tomato Sauce Meat Loaf

Tested Recipe Adapted from Koh Sai Ngo’s North Malaysian Delights

Tomato Sauce Meat Loaf


300g minced meat

2 tomato

250g potato

200g onion

Adequate chopped spring onion

Seasonings A:

4 pieces cracker

2 tbsp light soy sauce

3 egg

A pinch of pepper powder

A pinch of salt

Seasonings B:

3 tbsp tomato sauce

300ml water

Preparation Instructions:

  1. Cut tomato into slices. Peel onion, cut into halves and then into slices.
  2. Crush cracker, mix with minced meat and seasonings A, stir and beat until sticky and well-combined.
  3. Cut potato into slices, deep-fry in hot oil until cooked, drain and set aside.
  4. Heat 2 tbsp oil in a wok, drop in 1 tbsp of minced meat paste, repeat dropping in minced meat paste one by one. Slightly flatten the minced meat paste with a spatula. Deep-fry until both sides of meat loaf are golden brown. Repeat until all ingredients used up.
  5. Heat 2 tbsp oil in a wok, saute onion until fragrant, add in potato to stir-fry.
  6. Add in meat loaf and tomato, give it a quick stir, pour in tomato sauce and mix until well-combined.
  7. Pour in water and cook for 5 minutes until sauce thickens. Turn off heat, sprinkle spring onion over to garnish. Serve.



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