Maitake Mushrooms & Spinach Pasta

Tested Recipe Adapted from Masa

Maitake Mushrooms & Spinach Pasta 1


100g maitake mushrooms (separate it by hand)

1 stalk spinach (trimmed and cut into sections and blanched)

2 slices bacon (cut into strips)

100g spaghetti

1 tbsp olive oil

2 cloves garlic (peeled and sliced)

1 no red chilli (sliced)


2 tsp soy sauce

2 tbsp sake

Salt & Black pepper to taste


Some shredded seaweed

Preparation Instructions:

  1. Bring a pot of water to boil, cook the spaghetti until al-dente. Remove, drain and set aside.
  2. Heat up a pan with 1 tbsp of olive oil on medium heat, saute the garlic and chilli until fragrant.
  3. Add in the bacon, stir-fry until fragrant.
  4. Add in the maitake mushrooms, stir-fry until fragrant.
  5. Add in the seasonings and spaghetti, stir-fry until combine. Continue to cook until the spaghetti absorb most of the liquid.
  6. Add in the blanched spinach. Toss well, dish out on a serving bowl, garnish with shredded seaweed and serve.






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