4 stalks spinach (trimmed and cut into sections)
10 nos shrimps (shelled and deveined)
2 cloves garlic (peeled and chopped)
2 tbsp cooking oil
½ tsp salt
¼ tsp sugar
- Heat up a wok with 2 tbsp cooking oil, saute the chopped garlic until fragrant.
- Add in the shrimps, stir-fry until the shrimps turn pink color.
- Add in the spinach and seasonings.
- Constantly stir-fry on high heat until the spinach leaves are wilted.
- Dish out and serve immediately.