Char Siew Pork Ribs

Tested Recipe Adapted from Agnes Chang

Char Siew Pork Ribs


1 ½ kg meaty pork spare-ribs, washed and drained


4 tbsp hoisin sauce

2 tbsp minced garlic

2 tbsp minced shallots

2 tbsp soya sauce

1 tbsp oyster sauce

2 tbsp mui kai lo wine

1 tsp 5 spice powder

½ tsp salt

½ tsp pepper

75g sugar

1 cup water

Glazed (mixed):

2 tbsp dark soya sauce

2 tbsp honey

Preparation Instructions:

  1. Marinate spare-ribs with A for 3 hours.
  2. Put marinated spare-ribs together with A, water, into a wok, cover and bring to boil. Lower heat and cook for 25-30 minutes until the sauce has thickened. Stir occasionally to prevent sticking and burning.
  3. When sauce has thickened, transferred spare-ribs onto a baking rack / tray lined with greased aluminium foil. Put into a pre-heated oven and grill at 230C until the surface is lightly brown.
  4. Brush glaze all over the spare-ribs and grill for 2-3 minutes until golden brown. Remove, cut into pieces and serve.

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