Chinese Boiled Peanuts


Chinese Boiled Peanuts


500g raw peanuts

1 pc cinnamon sticks

3 pcs star anise

4 cloves garlic

4 tbsp salt

Preparation Instructions:

  1. Wash the peanuts and drained well.
  2. Transfer the peanuts together with the cinnamon sticks, star anise, garlic and salt into a stock pot and filled enough water to cover the peanuts, use a plate to submerge the peanuts in the water.
  3. Bring to a boil, turn heat to low and continue to simmer for 3 hours or until desired tenderness.

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