Hot & Sour Spare Ribs

Tested Recipe Adapted from Plilip Yoong’s Nyonya Deli

Hot & Sour Spare Ribs

Ingredients:

600g meaty spare ribs, cut into serving pieces

2 cups oil for deep-frying

2 tbsp chilli boh

1 onion, peeled and cut into pieces

A:

100g pineapple, cut into pieces

1 tomato, cut into pieces

1 small cucumber, cut into pieces

1 red chilli, sliced

Marinade:

1 tbsp oyster sauce

1 tsp sugar

½ tbsp light soya sauce

½ tsp pepper

2 tbsp cornstarch

Sauce:

3 tbsp tomato sauce

3 tbsp chilli sauce

3 tbsp sugar

2 tbsp white rice vinegar

½ tsp salt

250ml water

Preparation Instructions:

  1. Combine spare ribs with marinade and marinate for at least 2 hours. Heat up oil for deep-frying, deep-fry spare ribs till golden brown and well cooked. Dish and drain.
  2. Leave 1 tbsp oil in wok, saute chilli boh till fragrant. Add in onion and stir-fry for 1 minute. Add in sauce, stir well and bring to boil.
  3. Add in spare ribs and mix well. Stir in the remaining ingredients A and cook for about 3 minutes. Dish up.
  4. Serve hot with rice.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s