Stir-Fried Broccoli with Shiitake Mushroom & Carrot

Stir-Fried Broccoli with Shiitake Mushroom & Carrot

Ingredients:

1 no broccoli (cut into floret)

6 pcs fresh shiitake mushroom (remove stem and sliced into half)

10 slices of carrot (cut into flower design)

2 cloves garlic (peeled and chopped)

2 tbsp cooking oil

Seasonings: (mixed well)

1 tbsp abalone sauce

½ tsp sugar

½ tsp salt

2 tbsp water

Preparation Instructions:

  1. Bring a pot of water to a boil. Blanch the broccoli and carrot until become tender crisp. Remove, drain and set aside.
  2. Heat up a pan with 2 tbsp of cooking oil, saute the chopped garlic until fragrant.
  3. Add in the shiitake mushroom, stir-fry until fragrant.
  4. Add in the blanched broccoli, carrot and seasonings.
  5. Toss well. Dish out and serve.
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