ABC Soup

Tested Recipe Adapted from Agnes Chang

Ingredients:

A:

2 chicken whole legs, removed skin, cut into pieces

3 potatoes, peeled and cut into pieces

2 big onions, peeled and cut into pieces

1 carrot, cut into pieces

1 tsp white pepper corns, crushed

2 liter water

3 tomatoes, cut into pieces

Salt to taste

Some diced spring onion for garnishing

Preparation Instructions:

1. Blanch chicken pieces in ½ pot of boiling water for 3 minutes. Dish up and rinse well.
2. Put all ingredients A into a pot and bring to boil. Lower the heat and simmer for 1 hour.
3. Add tomatoes and cook for 15 minutes. Add salt to taste.
4. Sprinkle some spring onions as garnishing and serve hot.