Capellini with Pesto Sauce

Capellini with Pesto Sauce


200g capellini

Pesto Sauce:

35g basil leaves

2 tbsp toasted pine nuts

2 cloves garlic (peeled)

2 tbsp grated parmesan cheese

¼ tsp salt

¼ tsp freshly ground black pepper

50ml extra virgin olive oil


Some basil leaves, toasted pine nuts and grated parmesan cheese

Preparation Instructions:

  1. Place all the ingredients for the pesto sauce into a food processor. Process until smooth and well incorporated. Remove and set aside.
  2. Bring a pot of water to a boil, cook the capellini until al-dente. Remove, drain and transfer into a mixing bowl.
  3. Add in the pesto sauce. Toss well.
  4. Dish out onto a serving platter. Garnish with some basil leaves, toasted peanuts and grated parmesan cheese and serve immediately.



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