Aromatic Prawns with Pepper Salt

Tested Recipe Adapted from Agnes Chang

Aromatic Prawns with Pepper Salt


500g big prawns, trimmed, washed and drained

3 tbsp corn flour

5 cups oil for deep-frying


2 tbsp chopped garlic and shallots

5 chilli padi, chopped

1 tsp salt

½ tsp pepper

2 tbsp Chinese cooking wine


Some chopped spring onion and red chilli

Preparation Instructions:

  1. Heat up oil until smoky hot. Sprinkle corn flour over the prawns, coat evenly and put into the hot oil. Deep-fry for about 1 minute, dish and drain.
  2. Leave 1 tbsp oil in the frying pan, saute chopped garlic, shallots and chilli padi till fragrant. Add prawns and mix well.
  3. Sprinkle salt and pepper at the side of the frying pan, stir and fry the prawns to mix in salt and pepper.
  4. Lastly, sprinkle wine and stir well with prawns. Dish onto a serving platter, garnish with chopped spring onion and red chilli. Serve hot.

2 thoughts on “Aromatic Prawns with Pepper Salt

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