Tested Recipe Adapted from Hoe Yee’s Hawker Secret Recipes 4
500g pig’s bone (cut into pieces)
200g chicken feet
350g bitter melon (cut into pieces)
300g salted mustard (sliced)
3 tomatoes (wedges)
2.5 litres water
1 tsp salt
1 tsp chicken stock powder
- Rinse pig’s bone, blanch in boiling water. Dish out and drain.
- In a soup pot, add the pig’s bone, chicken feet and the remaining ingredients, then add the water, bring to boil over high heat. Cover, reduce to low heat, cook for 2 hours, add in seasoning, mix well. Serve hot.