Seashell Pasta with Tuna

Tested Recipe Adapted from Pung Lu Tin & Daniel Koh’s The World of Noodles

Seashell Pasta with Tuna


200g seashell pasta

100g tuna fish from can

100ml mayonnaise

30g chopped onion

20g chopped spring onion

20g diced red bell pepper

1 tsp Worcestershire sauce

Few drops tabasco sauce

Salt and pepper to taste

Fresh basil for garnishing

Preparation Instructions:

  1. Cook seashell pasta in hot boiling water with a pinch of salt and olive oil until al-dente. Remove from boiling water.
  2. In a mixing bowl, add tuna and seashell pasta with the rest of ingredients and seasonings, mix well.
  3. Present on a salad bowl and garnish with fresh basil.

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