Fried Udon with Pork Belly, Cabbage & Bell Peppers

Fried Udon with Pork Belly, Cabbage & Bell Peppers

Ingredients:

1 packet (200g) udon

60g pork belly (thinly sliced)

1/3 no onion (shredded)

80g cabbage (cut into pieces)

40g each red, yellow & green bell pepper

2 tbsp cooking oil

Seasonings:

1 tbsp Kikkoman soy sauce

½ tsp dashi stock

3 tbsp water

Preparation Instructions:

  1. Bring some water to boil, blanch the udon until loosen, remove, drain and set aside.
  2. Heat up a wok with 2 tbsp of cooking oil, add in the pork belly, stir-fry until lightly brown.
  3. Add in onion, cabbage and red bell peppers, stir-fry to combine.
  4. Add in udon and seasonings, continue to stir-fry until the udon absorb most of the sauce.
  5. Dish out and serve.
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