Nourishing Chicken Soup

Tested Recipe Adapted from Agnes Chang

Nourishing Chicken Soup

Ingredients:

2 chicken whole legs

10 red dates

1 tbsp qi zi

30g yu zu

4 slices dang gui

800ml water

Preparation Instructions:

  1. Remove skin from the chicken whole legs and cut into pieces. Blanch chicken pieces in ½ pot of boiling water for 3 minutes. Dish up and rinse well.
  2. Put all ingredients into a double boiler and double-boil for 3 hours using medium heat. Serve hot.
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