Steamed Prawns with Chopped Garlic

Tested Recipe Adapted from Eva Kam Mum’s Loving Dishes

Steamed Prawns with Chopped Garlic 1


12 sea prawns

1/3 bowl chopped garlic

1 tbsp light soy sauce

1 tbsp boiled oil


Some chopped coriander and spring onion

Preparation Instructions:

  1. Stir-fry chopped garlic with oil until golden brown. Drain and mix with the seasoning.
  2. Trim antenna, legs and head spikes from prawns. Cut open the shelled of the back and devein.
  3. Break the tendon at the abdomen with scissors or knife by cutting at several points.
  4. Stuff chopped garlic into the back of prawns and steam over high heat for 5 minutes. Sprinkle over coriander and spring onion dices. Pour over boiled oil and light soy sauce. Serve.

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