Claypot Cooked Fish in Rich Sauce

Tested Recipe Adapted from Jamie Jong’s Claypot Delights

Claypot Cooked Fish in Rich Sauce


1 whole (approx. 500g) tofu fish / tilapia

1 tsp salt

2 tbsp shaoxing wine

2 tbsp oil

2 stalks spring onions


2 tbsp soya bean paste

3 tbsp chopped garlic

3 tbsp chopped ginger

2 tbsp chopped red chillies


1 tbsp sugar

1 tsp chicken stock powder

¾ cup water

Preparation Instructions:

  1. Clean and wipe dry fish, rub well with salt and shaoxing wine.
  2. Heat oil in claypot, add A, fry until fragrant, add B, bring to the boil, add in whole fish.
  3. Reduce to low heat, cover claypot, cook slowly for 15 mins for until fish is cooked. Add more water if necessary.
  4. Serve sprinkled with spring onions.

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