Rainbow Potato Shreds Deluxe

Tested Recipe Adapted from Agnes Chang

Rainbow Potato Shreds Deluxe


3 tbsp oil

3 slices ginger, shredded

3 mushrooms, soaked and shredded

1 carrot, peeled and shredded

300g potatoes, peeled and shredded

1 small green capsicum, shredded

1 small red capsicum, shredded


2 tbsp oyster sauce

1 tsp mushroom seasoning powder

¼ tsp pepper

1 tsp sesame oil

Preparation Instructions:

  1. Heat up oil, saute ginger till fragrant, add mushrooms, carrot, seasoning and stir-fry till well-mixed.
  2. Add the remaining vegetables and stir to mix quickly with high heat. Taste.
  3. Dish onto a serving plate and serve hot.

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