Simmered Pork Soft Bones

Tested Recipe Adapted from Eva Kam Mum’s Loving Dishes

Simmered Pork Soft Bones


600g pork soft bones


½ slab brown sugar

1 tbsp oyster sauce

½ tbsp dark soy sauce

1 ½ tbsp ketchup

1 tbsp Zhenjiang vinegar

½ tbsp chili sauce with chopped garlic

1 tsp chicken powder

Preparation Instructions:

  1. Rinse pork soft bones and drain.
  2. Heat a little oil in a wok and fry the pork soft bones until both sides are golden. Add seasoning and water until all ingredients are covered.
  3. Bring to the boil. Turn to low heat and cover the lid of wok. Simmer for ½ hour and remove from heat. Set aside with the lid on for ½ hour.
  4. Simmer over low heat again for 20 minutes until the bones are tender and the sauce thickens. Serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.