Sliced Fish with Black Pepper

Tested Recipe Adapted from K.S. Lee

Sliced Fish with Black Pepper


400g grouper fillet

1 tbsp minced garlic

½ onion (diced)


2 tbsp corn flour

1 tsp pepper


1 tbsp oyster sauce

½ tbsp hoisin sauce

1 tbsp black pepper sauce

½ cup water

1 tsp sesame oil

Preparation Instructions:

  1. Cut grouper fillet into slices. Mix well with marinade and set aside for 1 hour.
  2. Heat up 3 tbsp of oil and stir-fry minced garlic and onion till fragrant.
  3. Add in fish slices and seasonings, and stir-fry till the gravy is fully absorbed.

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