Baked Pumpkin Donuts

Tested Recipe Adapted from www.laurainthekitchen.com

Baked Pumpkin Donuts

Ingredients: (makes 12 to 14)

2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 tsp pumpkin pie spice
3/4 cup pumpkin purée
1/4 cup brown sugar
1/2 cup granulated sugar
2 tbsp unsalted butter, melted
2 eggs
1/4 cup milk or a bit more
1 tsp vanilla extract

For the topping:

1/4 cup melted butter
1/2 cup granulated sugar
1 tbsp cinnamon

Preparation Instructions:

1. Preheat your oven to 350 degrees and spray 2 doughnut pans with non-stick spray and set aside.

2. In a large bowl, mix together the flour, baking powder, baking soda, salt and pumpkin pie spice, set aside.

3. In a separate bowl, mix together both kinds of sugar, melted butter, eggs, vanilla extract and pumpkin purée.

4. Pour your wet ingredients into your dry and mix them in adding the milk (you might need to add a touch more milk if your batter is too thick).

5. Fill a disposable piping bag (or a large resealable bag) with half of your batter and fill your doughnut pans 3/4 of the way.

6. Bake the doughnuts for about 10 minutes or until cooked through (check them with a toothpick).

7. While the donuts are still slightly warm, brush the tops with some melted butter and dip into cinnamon sugar mixture.

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