Broccoli Cashew Salad

Broccoli Cashew Salad


1 no broccoli (cut into floret)

½ onion (chopped)

A pinch of salt

3 slices bacon

¼ cup golden raisin

½ cup toasted cashew nuts

Dressing: (mixed well)

½ cup mayonnaise

½ tbsp apple cider vinegar

1 tsp caster sugar

Preparation Instructions:

  1. Heat up a small saucepan without oil on low heat, pan-fry the bacon slices until crispy. Remove, drain on paper towel to absorb excessive oil and cut into small pieces.
  2. Bring some water to a boil. Quick blanch the broccoli. Remove, rinse with cold water and drain.
  3. In a small bowl, add in the chopped onion and rub it with a pinch of salt. Rinse the chopped onion with cold water and drain with a mesh strainer. Squeeze out the water, put them on a paper towel and remove the excess moisture.
  4. In a mixing bowl, add in the blanched broccoli, chopped onion and dressing. Stir to combine.
  5. Add in the bacon, golden raisin and toasted cashew nuts. Toss well and serve immediately.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s