Tested Recipe Adapted from http://sze-min.blogspot.com
4 pieces of deboned chicken thighs (cut into pieces)
1 onion (chopped)
1 small piece of ginger (chopped)
2 cloves of garlic (chopped)
1 tbsp Chinese cooking wine
2 tsp sesame oil
3 tbsp of oyster sauce
1 tsp of thick soy sauce
½ tbsp of sugar
A dash of white pepper
Parchment paper (I’ve used 7 pieces of 20cm x 20cm parchment paper)
- Mix the marinade with the chicken and keep in the fridge for 3 hours or overnight.
- Wrap a few chicken pieces with the parchment paper. (I’ve used 7 pieces of 20 x 20cm parchment paper)
- Fry in hot oil till cooked.