Paper-Wrapped Chicken

Tested Recipe Adapted from

Paper-Wrapped Chicken


4 pieces of deboned chicken thighs (cut into pieces)

Marinade sauce:

1 onion (chopped)

1 small piece of ginger (chopped)

2 cloves of garlic (chopped)

1 tbsp Chinese cooking wine

2 tsp sesame oil

3 tbsp of oyster sauce

1 tsp of thick soy sauce

½ tbsp of sugar

A dash of white pepper

Parchment paper (I’ve used 7 pieces of 20cm x 20cm parchment paper)

Preparation Instructions:

  1. Mix the marinade with the chicken and keep in the fridge for 3 hours or overnight.
  2. Wrap a few chicken pieces with the parchment paper. (I’ve used 7 pieces of 20 x 20cm parchment paper)
  3. Fry in hot oil till cooked.

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