Fried Rice with Mango & Shrimps

Fried Rice with Mango & Shrimps

Ingredients:

2 cup cooked rice

3 tbsp cooking oil (divided)

1 no mango (peeled and cubed)

10 no medium shrimps (shelled and deveined with the tail intact)

1 tsp potato starch

1/8 tsp salt

½ no red bell pepper (diced)

½ no onion (chopped)

2 cloves garlic (chopped)

2 eggs (lightly beaten)

Seasoning:

¼ tsp salt

¼ tsp chicken seasoning powder

¼ tsp ground white pepper

Garnishing:

2 tbsp salted toasted peanuts

1 piece mint leave

Preparation Instructions:

  1. Rub the shelled shrimps with 1 tsp potato starch and 1/8 tsp of salt. Rinse with water, drain and pat-dry.
  2. Heat up a pan with 1 tbsp of cooking oil, add in the beaten egg, constantly stirring until the eggs are set. Dish out and set aside.
  3. Add in 2 tbsp of cooking oil, saute the chopped onion and garlic until fragrant.
  4. Add in shrimps, stir-fry until turn pink.
  5. Add in rice and seasonings. Constantly stir-fry until combine.
  6. Add in the mango, red bell pepper and egg prepared in step 2. Toss well.
  7. Dish out onto a serving bowl, garnish with some salted toasted peanuts and mint leave.
  8. Serve immediately.

 

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