Mango & Sesame Coleslaw

Tested Recipe with Slight Adjustment Adapted from

Mango & Sesame Coleslaw


1 tbsp sesame seeds
2 mangoes
1/2 carrots (peeled and shredded)
1 green onions (thinly sliced)
160g green cabbage (finely shredded)

Orange Tahini Dressing:

1/8 cup olive oil
1/8 cup fresh orange juice
1 tsp caster sugar
¼ tsp Dijou mustard
1 tsp tahini

Preparation Instructions:

1. Cook sesame seeds in a frying pan over high heat, stirring, for 4 minutes or until golden. Cool.

2. To make the dressing, combine all ingredients, and salt and pepper in a screw-top jar. Shake well.

3. Prepare mangoes by slicing off each cheek and cutting a lattice pattern in the flesh of each cheek, without cutting through the skin. Turn cheeks inside out, remove mango cubes and place in a bowl.

4. Add carrots, onions, cabbage, sesame seeds and dressing to mangoes. Toss gently. Serve.


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