Fried Teochew Mee Teow

Fried Teochew Mee Teow


300g mee teow

180g roasted pork belly (shredded)

180g bean sprouts (cleaned)

1 piece fish cake (cut into strips)

30g dried shrimps (soaked and drain)

1 whole garlic (peeled and chopped)

70g chives (trimmed and sectioned)

3 tbsp cooking oil

1 tsp ground white pepper

Preparation Instructions:

  1. Bring a pot of water to boil. Add in the mee teow and cook until al-dente. Remove, rinse with cold water, drain and set aside.
  2. Heat up a wok with 3 tbsp of cooking oil, saute the chopped garlic until fragrant.
  3. Add in dried shrimps, saute until fragrant.
  4. Add in the roasted pork and fish cake, stir to combine.
  5. Add in the mee teow and ground white pepper. Stir to combine.
  6. Add in bean sprouts and chives. Toss well.
  7. Dish out on individual serving platter and serve.



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