Mango Avocado Shrimp Salad

Tested Recipe Adapted from

Mango Avocado Shrimp Salad

Ingredients (makes 6 servings)

3 tbsp fresh lime juice
2 tbsp grapeseed or vegetable oil
1 tbsp sugar
2 large firm-ripe mangoes (2 lbs total)
2 medium firm-ripe avocados (1 lb total)
2/3 cup each thinly sliced green onion and chopped cilantro
1 tbsp minced fresh hot red or green chile (or 1/2 tsp dried red chile flakes)
1 pound (70 to 110 per lb) peeled cooked shrimp

Preparation Instructions:

1. In a large bowl, whisk together lime juice, oil, and sugar until sugar dissolves.

2. Dice mangoes and avocados into 3/4 in cubes; add to bowl. Add green onion, cilantro, chile, and shrimp. Mix gently. Serve or cover and chill for up to 1 hour.


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