Tested Recipe Adapted from Plilip Yoong’s Nyonya Deli
1 tbsp oil
2 tbsp dried shrimps, washed and drained well
3 black mushrooms, soaked and shredded
300g yam, steamed and mashed
1 ½ liter water
150g pork belly, shredded
1 carrot, shredded
1 ½ tsp salt
½ tsp pepper
1 tsp chicken stock granules
Some fried garlic oil
200g baby green vegetables, blanched for garnishing
- Heat up oil in a pot, saute dried shrimps, black mushrooms and pork belly till fragrant. Pour in water and bring to boil.
- Add in mashed yam, carrot and bring to boil till well cooked. Add in seasoning and taste.
- Sprinkle with fried garlic oil, pour into a serving plate, garnish with baby green vegetables and serve hot.