Stir-Fried Squid & Celery with Homemade XO Sauce

Stir-Fried Squid & Celery with Homemade XO Sauce

Ingredients:

300g squid

260g celery (trimmed and sliced diagonally)

10 slices carrot (cut into flower design)

3 tbsp homemade XO sauce

2 cloves garlic (peeled and chopped)

2 tbsp cooking oil

Seasonings:

1 tbsp light soy sauce

½ tsp chicken seasoning powder

¼ tsp sugar

A dash of ground white pepper

1 tbsp Chinese cooking wine

Preparation Instructions:

  1. Peeled the squid and score the inside of the flesh in a criss-cross pattern and cut into pieces.
  2. Blanch the squid pieces in boiling water for a short while. Dish out and drain.
  3. Heat up a wok with 2 tbsp of cooking oil, saute the chopped garlic until fragrant.
  4. Add in the celery and carrot, stir-fry for a while, add in squid, seasonings and XO sauce. Stir-fry constantly over high heat until combined.
  5. Dish out on a serving platter and serve hot.
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