Tested Recipe with Slight Adjustment Adapted from www.mangoes.net.au
2 mangoes (peeled and cut into quarters)
½ cup coconut milk
½ tbsp honey
1 tsp vanilla extract
¾ cup all-purpose flour
1 tsp baking powder
¼ tsp salt
Pulp from 2 passionfruit
1. In a bowl, combine the milk, eggs, honey and vanilla. Add the flour, baking powder, salt and mix to form a smooth batter.
2. Cook pancakes in a non-stick pan sprayed with a little vegetable oil.
3. Serve immediately topped with sliced juicy mangoes and passionfruit.