Stuffed Shrimps in Fresh Lychee

Stuffed Shrimps in Fresh Lychee

Ingredients:

20 nos medium shrimps (shelled and deveined with the tail intact)

20 nos fresh lychee (peeled, deseeded and chill in the fridge)

1 tbsp Chinese cooking oil

1 tsp Chinese cooking wine

Marinade for shrimps:

1 tsp potato starch

¼ tsp salt

Seasonings: (mixed well)

¼ cup water

1 tsp concentrated chicken stock

1/8 tsp salt

1/8 tsp sugar

1/8 tsp ground white pepper

1 tsp potato starch

Garnishing:

Some chopped spring onion

Preparation Instructions:

  1. Marinate the peeled shrimps with potato starch and salt. Wash and rinse with water. Pat dry with paper towel and set aside.
  2. Heat up 1 tbsp of cooking oil, saute the shrimps until half-cooked, add in Chinese cooking wine, let it simmer for a while for the alcohol to evaporate.
  3. Pour in the seasonings mixture. Bring to a boil. Dish out and drain the gravy.
  4. Remove the chilled lychee from the fridge. Stuffed each shrimps into individual lychee and arrange neatly on a serving platter. Drizzle the gravy on top, garnish with some chopped spring onion and serve.

 

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