Banana Cake

Tested Recipe with Slight Adjustment Adapted from Alan Ooi

Banana Cake 2

Ingredients A:

220g banana (pisang berangan)

165g caster sugar

Ingredients B:

4 Grade B eggs

10g cake emulsifier / ovalette (omitted)

I’ve added 1 tsp of vanilla extract

Ingredients C:

250g super fine flour

1 tsp baking powder

1 tsp baking soda

¼ tsp salt

Ingredients D:

120ml fresh milk

Ingredients E:

100ml corn oil

Preparation Instructions:

  1. Blend ingredients A till well incorporated. Add in ingredients B and whisk for 5-6 minutes till thick.
  2. Fold in ingredients C and D, and beat till well combined. Blend in ingredients E, and mix well.
  3. Pour batter into a lined and greased rectangle baking tin and bake in a preheated oven at 180C for 30-40 minutes. I’ve baked mine with addition of 30 minutes at 160C.
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