Stir-Fried Small Pak Choy with Shredded Chicken

Stir-Fried Small Pak Choy with Shredded Chicken

Ingredients:

200g small pak choy (trimmed and sectioned)

80g chicken breast (shredded)

6 slices carrot (cut into flower design)

½ no red chilli (sliced)

2 cloves garlic (sliced)

1 tbsp cooking oil

Seasonings:

¼ tsp salt

¼ tsp sugar

¼ tsp ground white pepper

1 tsp sesame oil

Preparation Instructions:

  1. Heat up a wok with 1 tbsp of cooking oil, saute the sliced garlic and chilli until fragrant.
  2. Add in the shredded chicken, stir-fry until the chicken turn white.
  3. Add in small pak choy, carrot and seasonings.
  4. Constantly stir-frying on high heat until well combined.
  5. Dish out and serve.
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