Tested Recipe Adapted from William Soh
120g green beans
1 ¼ litres water
2 pieces pandan leaf
100g tapioca (cut into pieces)
120g palm sugar
50g sago (cooked)
50ml coconut milk
- Soak green beans in water for 1 hour. Put green beans in a pot with water and pandan leaves. Bring to a boil.
- Add in tapioca and simmer over low heat till green beans are soft.
- Add in sugar and sago. Mix well. Serve with coconut milk.