Homemade Sesame Hamburger Buns

Homemade Sesame Hamburger Buns


1 ¾ cup bread flour

1/3 cup cold full cream milk

1 beaten egg

30g unsalted butter (soften)

1 tbsp caster sugar

½ tsp salt

1 tsp instant yeast


Some egg wash

1 ½ tsp white sesame seeds

Preparation Instructions:

  1. In a mixing bowl, add in bread flour, caster sugar, salt and yeast. Whisk to combine. Add in beaten egg, milk and butter. Use a rubber spatula to mix to a rough dough.
  2. Transfer the dough onto a working surface lay with a silicone mat. Knead the dough until smooth and elastic.
  3. Divide the dough into 3 equal portions and shape each into a ball. Let the dough rest for 10 minutes.
  4. Form each piece of dough into a roll. Roll each piece of dough into a rope about 14 inches long. Tie the rope into a knot, with two long tails remaining. Tuck one tail under and one tail over, tucking in the middle, pitch the two edges together, shape into round to make the rosette shape.
  5. Transfer the dough onto a pre-lined baking sheet. Press the dough flat as we will require to have the even bottom for the hamburger buns.
  6. Leave the dough in the cold oven until doubled in size.
  7. Apply egg wash on top and garnish with ½ tsp of sesame seeds on each dough.
  8. Bake at preheated oven at 190C for 15-20 minutes or until lightly browned.
  9. Remove from oven and place on wire rack to cool completely.

One thought on “Homemade Sesame Hamburger Buns

  1. Pingback: Pork Schnitzel Sandwich | Marina's Kitchen

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