Pork Schnitzel Sandwich

Pork Schnitzel Sandwich


2 pcs x 120g pork tenderloin (pounded until 1/8” thick)

¼ salt

½ beaten egg

2 tbsp full cream milk

½ cup bread crumbs

1 tbsp chopped parsley

¼ tsp onion powder

¼ tsp ground white pepper

Adequate cooking oil for pan-frying

2 pcs homemade sesame hamburger buns

2 tbsp unsalted butter, soften

2 tbsp mayonnaise

4 pcs pickled baby gherkins (thinly sliced)

Preparation Instructions:

Pork Schnitzel:

  1. Marinate the pork tenderloin with ¼ of salt and set aside.
  2. In a wide and shallow dish, mix the beaten egg and milk together.
  3. In another wide and shallow dish, mix the bread crumbs together with the chopped parsley, onion powder and ground white pepper.
  4. Take one piece of pork tenderloin and dip it in the egg mixture, drip off the excess.
  5. Transfer to the breadcrumbs mixture, covering each side with an even layer.
  6. Heat up some oil in the frying pan on medium heat, pan-fry the pork tenderloin until golden brown. Dish out and drain on paper towel to absorb the excessive oil.

Hamburger Buns:

  1. Slice the buns into half.
  2. Spread ½ tbsp of unsalted butter on each side of the bun.
  3. Toast the buns on a pan, butter side down until golden brown. Remove and set aside.
  4. To assemble: spread ½ tbsp of mayonnaise on each side of the bun. Top the bottom halves of each bun with a pork schnitzel and top with ½ portion of the sliced pickled baby gherkins. Cover the top with the top halves of each bun into sandwich and serve immediately.




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